This listing is for one vintage, cookbook. The New York Times Cookbook, edited by Craig Claiborne. Copyright 1961. Contains 717 popular pages and 1,500 recipes. Highlighting American traditional cuisine and recipes from 20 countries to enjoy. Cookbook is in good vintage condition. The dust jacket is a deep navy blue. It has some typical shelf wear. The book is hardback. All the pages are intact with some discoloring from aging. Great cookbook for the at home chef.
Cookbook measures 9 1/2 inches tall x 7 inches wide x 2 inches thick.
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Product code: The New York Times Cookbook ~ Copyright 1961 popular